Nick Hurry

CHEF
Written By Nicole Borden

Paradiso | Dallas | August 2021

Featured Dishes


Spaghetti, Italian Sausage, White Wine, Black Truffle

Burrata, Beets, Blood Orange, Cranberry Gastrique, Coriander Seeds

Tuna Crudo, Cherries, Apricot, Plums, Tangerine Ponzu

Seared Scallops, Chilled Green Gazpacho, Pear, Cucumber, Marcona Almond, Cilantro, Aleppo Pepper


Photography by Geoff Hauschild

Nicole Borden
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