Nick Pfannerstill
Dovetail | New York | October 2016
FEATURED DISHES
Cured Yellowtail, Shiitake Mushrooms, Minted Pea Juice, and Rose
Sweet Corn Porridge, Tuscan Kale, Smoked Butter-Poached Hen of the Woods Mushrooms, and Sunflower
Poached Halibut, Shelling Beans, Broccoli Raab, and Country Ham Broth
Beef Filet, Braised Oxtail, Carrot Crème Fraîche, and Scallion
PHOTOS: MEGAN SWANN
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