Bun Cheam
Talde | Brooklyn, NY | October 2016
FEATURED DISHES
Shrimp & Grits: Banana Leaf, Fried Egg, Sambal, and Coconut Milk
Wontons: Crab, Pork, Kimchi, Mashed Potatoes
Dan Dan Noodles, Szechuan Braised Short Ribs, Peanuts, and Scallions
Veal Shank, Black Pepper-Caramel, Kimchi, Gochujang, Bibb Lettuce, Cilantro, Dill, Cucumber, and Thai Basil
PHOTOS: BRIANA BALDUCCI
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