Bun Cheam
Written By Team StarChefs
Talde | Brooklyn, NY | October 2016
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8664d69e-6b7f-4f8e-84ca-058e2a16677d/Talde-12.jpg)
FEATURED DISHES
Shrimp & Grits: Banana Leaf, Fried Egg, Sambal, and Coconut Milk
Wontons: Crab, Pork, Kimchi, Mashed Potatoes
Dan Dan Noodles, Szechuan Braised Short Ribs, Peanuts, and Scallions
Veal Shank, Black Pepper-Caramel, Kimchi, Gochujang, Bibb Lettuce, Cilantro, Dill, Cucumber, and Thai Basil
PHOTOS: BRIANA BALDUCCI