Nikhil Naiker
Providence, RI | July 2023
FEATURED DISHES
Point Judith Scallops, Strawberries, Strawberry Vinegar, Fino Sherry, Honey, White Soy, Chamomile
Saina: Fried Spring Green-Lentil Roll, Spring Onion-Carrot Top Powder, Tamarind-Mint Chutney
Roasted Sprouting Cauliflower, Green Crab Garum, Black Pepper Yogurt, Confit Spring Onions, Smoked Hazelnuts
Seared Bluefish, Fennel Coconut Broth, Ramp Oil, Mustard Flowers, Fermented Green Mango Hot Sauce
Photography by RaeAnn Serra
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