Nora Antene
Tusk | Portland, OR | July 2017
FEATURED DISHES
Pistachio Matcha Pavlova, Dark Chocolate Pudding, Blueberries, and Boysenberries
Semolina Blueberry-Orange Blossom Shortcake, Cucumber Whipped Cream, and Currants
Poppy Seed Doughnuts: Ricotta, Sour Cream, Boysenberries, Apricot-Honey Yogurt
Halva Soft Serve, Hot Fudge, and Salted Peanuts
Photography by Briana Balducci
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