Pat Capuozzo
Parallax | Cleveland, OH | March 2016
FEATURED DISHES
Frisée Salad, Pork Belly, Fried Poached Egg, and Miso Vinaigrette
Bangkok Bouillabaisse: Lobster, Mussels, Loup de Mer, Scallops, Calamari, Shrimp, Fish Sauce, Lime, and Cilantro
Pan-Roasted Branzini, Coconut Rice, Curried Root Vegetables, Pickled Chile, Cilantro, and Roasted Lime
Escargot, Sesame Croutons, Togarashi Butter, Edamame, and Tempura Crunchies
PHOTOS: CAROLINE HATCHETT
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