Jakub Baster
Yingtao | New York | June 2024
FEATURED DISHES
Dry Aged Kampachi, Fumet-Buttermilk Soubise, Fermented Green Peppers, Green Radish, Granny Smith Apple, Chartreuse, Cristo Caviar, Cilantro Oil, Green Peppercorn
Hake, Sweet Soy Gastrique, Fumet, Pea Puree, Green Peas, Pea Shoots, Ramps, Pickled Ginger, Ginger-Garlic Oil, Mint Oil
Wagyu Ribeye, Broccoli, Beef Jus, Burnt Peppercorn Oil, Charred Onion, Green Garlic-Horseradish Crema
Nian Gao, Coconut Mousse, Walnut Praline, Coconut-Lime Sherbert, Nepitella Flowers
PHOTOS: ALEX ZEREN
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