Patrick Dunn
The Little Nell | Aspen, CO | February 2017
FEATURED DISHES
Pacific Razor Clams
Octopus, Pickled Oleth Corn, Peppers, and Sunflower Seeds
Squab Tortellini and Black Truffle
Rack of Lamb, Brussels Sprouts, Scallion, and Ginger
Photography by Briana Balducci
Similar Galleries
