Rachel Van Til
Mabel Gray | Detroit, MI | August 2016
FEATURED DISHES
Roasted Michigan Beet Salad: Yogurt, Peach, Macadamia Nuts, Michigan Blueberry Agrodolce, and Herbs paired with Pinot Noir, Red Car Rosé, Sonoma Coast, California
Wings: Chicken and Duck Confit, Habanero Jam, Orange, Shishito Peppers, and Pickled Mustard Seeds paired with Riesling, Smokey Hollow, Bowers Harbor Vineyard, Old Mission Peninsula, Michigan, 2013
Corn Soup, Popcorn, Poblano Powder, Summer Tomato Ammoglio, and Crispy Garlic paired with Natural Basque Cider
Berkshire Pork Chop, Sweet Corn Spoon Bread, Green Chile Mustard, Cabbage Mousse, and Sweet Onion paired with Whaleback White Ale, Leelanau Brewing Company, Dexter, Michigan
PHOTOS: WILL BLUNT
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