Sarah Welch
Republic Tavern | Detroit, MI | August 2016
FEATURED DISHES
Chilled Cherry Soup: Fresh and Pickled Balaton and Sweet Cherries, Fennel, Onion, Mushrom, Olive Oil Sorbet, Pickled Fennel Stems, and Black Olive Dust
Walleye, Strawberry-Rhubarb Jam, Rhubarb Consomme, Pickled Green Strawberries, Citrus Dust, and Seaweed Salad
Ode to Shawarma: Lamb Sirloin, Sweet Potato Foccacia Panzanella, Pickled Grapes, Chiles, Spiced Yogurt, and Mint
Zucchini Bread, Blueberries, Buttermilk Sorbet, Citrus Dust, and Maldon Sea Salt
PHOTOS: WILL BLUNT
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