Katherine and Pedro Mederos
Kojin 2.0 | Coral Gables, FL | December 2024
FEATURED DISHES
Japanese Whisky Baba, Sunflower Butter, Whipped Cream, Caramelized Banana, Vanilla Syrup, Hazelnut Crumb, Dark Chocolate
Hokkaido Cheese Tart, Sugar Crumble, Yuzu Marmalade, Parmesan Foam
Dry-Aged Duck, Cured Kabocha, Citrus Farro, Braised Tokyo Turnips, Spicy Lavender Fern, Kinome
Butter-Poached Scallop, Chives, Fish Espuma, Osetra Caviar, Truffle-Goat Cheese Tuile
PHOTOS: WILL BLUNT
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