Renata Ferraro and Carlos Flores
Flour & Weirdoughs | Key Biscayne, FL | February 2021
Featured Dishes
Cacio e Pepe Loaf: Country Sourdough, Pecorino, Cracked Black Pepper
It’s Brisket B*tch!: Croissant, Canadian-style Brisket, Provolone, Whole Grain Mustard
Basic AF Croissant
ABC Croissant: Croissant, Banana, Almond Cream
Cinnamon Roll
Photography by Jaclyn Warren
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