Richard Chirol
La Gamelle | New York | September 2016
FEATURED DISHES
Vanilla Creme Brûlée
Nougat Glace: Meringue and Creme Fraiche Frozen Mousse, Caramelized Nuts, Confit Fruit, and Raspberry Sauce
Lemon Lime Chiboust
PHOTOS: LISA ELBERT
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