Richard Jackson
Bar Brine | New Orleans | July 2022
FEATURED DISHES
Charcuterie: (1) Pickled Summer Squash; (2) Pickled Onions; (3) House-made Sourdough; (4) Fennel-Cherry Mostarda; (5) Beer Mustard; (6) Pork Chorizo; (7) Beef Summer Sausage: Beef, Pork Fat, Mustard, Garlic, Coriander; (8) Pork Terrine with Tenderloin Inlay; (9) Duck Prosciutto; (10) Country Ham; (11) Head Cheese: Pork Trotter, Pork Skin, Shaoxing Wine, Chile Powder, Rice Wine Vinegar
Fried Buffalo Cauliflower and Tofu, Buffalo Sauce, Butter Lettuce, Pickled Onion, Jicama, Vegan Ranch, Furikake, Scallion
Squid Ink Hand Pulled Noodle, Poached Gulf Shrimp, Shellfish Cream Sauce, Chile Oil, Spinach, Lump Crab, Mango-Daikon Slaw, Lemon, Scallion
Grilled Barracuda, Tomato Sauce, Anchovies, Roasted Garlic Oil, Roasted Summer Squash, Olive Oil, Basil
Photography by Will Blunt
