Robert Hartman
Saint Theo's | New York | September 2024
FEATURED DISHES
Heirloom Cherry Tomatoes, Tomato Broth, Basil Oil, Fennel Pollen
Panzanella: Heirloom Tomatoes, Straciatella, Cucumber, Red Onion, Basil, Sourdough Croutons
Grilled Branzino, Corn Purée, Grilled Corn-Jimmy Nardello Succotash, Fava Beans, Marinated Cherry Tomatoes, Pickled Sweetie Drops, Basil
Swordfish Saltimbocca, Prosciutto di San Danielle, Sage, Arugula-Frisée Salad, Orange Supremes, Marinated Cherry Tomatoes, Castelvetrano Olives, Golden Raisins, Orange-Dijon Vinaigrette
PHOTOS: ALEXANDER ZEREN
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