Ryan Lotz
Written By Nicole Borden
Shore Leave | Boston | March 2020
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0ef7503c-91ab-4e06-8721-11fcdf406068/Bartender+Ryan+Lotz+of+Shore+Leave+10.jpg)
Featured Cocktails
Air Conditioned Eden: Pineapple-Infused Monkey 47 Gin, Bianco and Dry Vermouths, Agricole Rhum
Amaro di Coco: Pineapple Juice, Appleton Rum, Hamilton Jamaican Black Rum, Campari, Sweet Vermouth
Third Wave Swizzle: Citadelle Gin, Ginger Syrup, Cold Brew Concentrate, Honey Syrup, Lemon Juice
Shore Leave Cocktail: Privateer New England White Rum, Plantation Xaymaca Special Dry Rum, Madeira, Passionfruit Syrup, Molasses, Angostura Bitters
Photography by Will Blunt
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