Ryan Schmitt
Edge Bar & Restaurant | Denver, CO | February 2017
FEATURED DISHES
Passion Fruit Curd, Graham Cracker, and Meringue
Peanut Butter Crunch Bar: Peanut Butter, Milk Chocolate Mousse, Feuilletine, Milk Chocolate Chantilly, Roasted Peanuts, and Caramelized Banana
Whole-Poached Apple, Puff Pastry, Salted Caramel, and Caramel Glass Cookies
Photography by Briana Balducci
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