Will Nolan
Eight K | Aspen, CO | February 2017
FEATURED DISHES
BBQ Shrimp & Grits: Gulf Coast Shrimp, Creole Barbecue Sauce, Anson Mills Grits, and Soft-Cooked Egg
Yaka Mein: Korean-braised Short Rib, Sesame Oil, Lime, Egg, Green Onion, and Micro Cilantro
Thai Style Pork Ribs: Savoy Cabbage-Peanut Slaw, Green Onions, Fresno Chile-Cane Syrup Glaze, and Cilantro
Veal Sausage, Savoy Cabbage, Fig Mustard, Balsamic Reduction, and Pea Shoots
Salmon Tartare: Avocado Purée, Beets, Dill, Lemon Aïoli, Bull's Blood Micro Beets Greens, and Dill Seed Crackers
Photography by Briana Balducci
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