Sarah Troxell
Nobie’s | Houston | August 2019
Featured Cocktails
The Spanish Fly: Tapatio Reposado Tequila, La Guita Manzanilla Sherry, Apricot, Salt Tincture, Orange Bitters
Low Tide: Gobernador Oloroso Sherry, Jamaican Rum, Pecan Orgeat, Pierre Ferrand Dry Orange Curaçao, Tiki Bitters, Salt Tincture, Lime Juice, Mint, Orange
Salsa Macha-Infused Mezcal, Vida del San Luis del Rio Mezcal, Pineapple Shrub, White Sugar, Barge’s Apple Cider Vinegar, Lime Juice, Salt Tincture
The Merman Cocktail: Aquavit, Passionfruit Purée, Ginger Shrub, Coconut Water, Lemon Juice, Passionfruit Cordial, Blue Curaçao, Pineapple
Photography by Will Blunt
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