Scott McDonald
Massoni | New York | September 2016
FEATURED DISHES
Black Tuscan Kale, Green Papaya, Persimmon, Basil, Peanuts, Smoked Saba-Nuoc Mam
Tortellini in Brodo: Beef & Pork Agnolotti, Pho Broth, and Thai Basil
Octopus Puttanesca, House Campanelle, Dry-aged Beef Fat Butter, Breadcrumbs, and Mint
Mushroom Pizza, French Onion Mascarpone, Smoked Mozzarella
Truffle Garlic Knots
PHOTOS: CAROLINE HATCHETT
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