Sebastian Cisneros
Cocanú | Portland, OR | March 2018
FEATURED CHOCOLATE
Camino Verde: Ecuadorian Classic Dark Chocolate
Valentina: 75% Dark Chocolate with Canadian Maple
Holy Wood: Bolivian Amazon Dark Chocolate infused with Palo Santo Wood
Olo: Dark Bolivian Chocolate with Cardamom
Bruno: Ethiopian Coffee with Cacao Butter
Goma: Grey Chocolate, Black Sesame Seeds, and Matcha
Moonwalk: Dark Chocolate, Cocoa Nibs, and Pop Rocks®
Photography by Antoinette Bruno
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