Seth Fatah
Kaori | Miami | February 2025
FEATURED DISHES
Local Wahoo Crudo, Tomatillo Gel, Yuzu Oil, Dill Blossoms, Marigolds, Kinome, Ogo Seaweed
Grilled Tiger Prawn, Green Curry, Shichimi, Garlic, Lime, Edible Flowers
Seared Black Grouper, Doenjang Glaze, Fermented Tomato Beurre Blanc, Tomato Salsa, Zucchini Purée, Battera Kombu
Strip Loin, Shiro Miso-Glazed Plantains, Fermented Sambal, Spiced Cranberry Gel, Smoky Collard Greens, Puffed Rice, Pickled Ramps, Nasturtium
PHOTOS: ALEXANDER ZEREN
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