Shannyn Brandon
Written By Nicole Borden
Jewel of the South | New Orleans | July 2022
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/fd82afab-d1c9-46e7-8df1-1ab06eeec502/Bartender_JeweloftheSouth-17.jpg)
FEATURED COCKTAILS
Second Line: Del Maguey Vida Mezcal, Jalapeño-infused Aperol, Yellow Chartreuse, Thyme Liqueur, Red Pepper, Fresh Thyme
Feast of Avalon: Pineau des Charentes, Ardbeg Islay Single Malt Whiskey, Chai Spice Syrup, Pomegranate, Lemon, Rosemary, Golden Raspberry, Burnt Cinnamon
Coming Up Roses: Park Cognac, Rose Petal-infused Zirbenz Stone Pine Liqueur, BG Reynolds Falernum, Dehydrated Strawberry
Brandy Crusta: Rémy Martin 1738 Cognac, Pierre Ferrand Dry Curaçao, Luxardo Maraschino Liqueur, Angostura Bitters, Black Sugar, Sparkling Sugar, Castor Sugar, Lemon Twist
Photography by Will Blunt
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