Second Line: Del Maguey Vida Mezcal, Jalapeño-infused Aperol, Yellow Chartreuse, Thyme Liqueur, Red Pepper, Fresh Thyme
Feast of Avalon: Pineau des Charentes, Ardbeg Islay Single Malt Whiskey, Chai Spice Syrup, Pomegranate, Lemon, Rosemary, Golden Raspberry, Burnt Cinnamon
Coming Up Roses: Park Cognac, Rose Petal-infused Zirbenz Stone Pine Liqueur, BG Reynolds Falernum, Dehydrated Strawberry
Brandy Crusta: Rémy Martin 1738 Cognac, Pierre Ferrand Dry Curaçao, Luxardo Maraschino Liqueur, Angostura Bitters, Black Sugar, Sparkling Sugar, Castor Sugar, Lemon Twist
Photography by Will Blunt