Sierra Kida

PASTRY CHEF
Written By Nicole Borden

Lou | Nashville | March 2022

FEATURED DISHES


Buckwheat Pancakes, Cocoa Nib Maple Syrup, and Whipped Malted Milk Butter

Chocolate Mousse, Persimmon Sorbet, Apricot Vinegar Compote, and Brown Butter Crouton

Black Cardamom Cake, Cane Syrup, Roasted Pear Ice Cream, and Toffee Sauce

(1) Soy Ice Cream, (2) Kiwi Sorbet, Millet, Quinoa, and Amaranth (3) Peanut Ice Cream with Cocoa Nib Crisp


Photography by Will Blunt

Nicole Borden
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