Simon YJ Lee
Kisa | New York | November 2024
FEATURED DISHES
(1) Bulgogi Platter, Napa Cabbage Kimchi, Tofu-Pork Jeon, Spicy Cured Shrimp, Acorn Jelly, Crispy Seaweed-Glass Noodle Roll, Perilla-Cucumber Salad, Soy-Marinated Egg, Chicken Bone Soup; (2) Ssam Add-On: Romaine, Perilla Leaves, Chicory, Cucumber, Garlic-Gochujang-Ssamjang Sauce
Spicy Squid Platter, Napa Cabbage Kimchi, Tofu-Pork Jeon, Spicy Cured Shrimp, Acorn Jelly, Crispy Seaweed-Glass Noodle Roll, Perilla-Cucumber Salad, Soy-Marinated Egg, Chicken Bone Soup
Spicy Pork Platter, Napa Cabbage Kimchi, Tofu-Pork Jeon, Spicy Cured Shrimp, Acorn Jelly, Crispy Seaweed-Glass Noodle Roll, Perilla-Cucumber Salad, Soy-Marinated Egg, Chicken Bone Soup
Bori Bibimbap Platter, Napa Cabbage Kimchi, Tofu-Pork Jeon, Spicy Cured Shrimp, Acorn Jelly, Crispy Seaweed-Glass Noodle Roll, Perilla-Cucumber Salad, Soy-Marinated Egg, Chicken Bone Soup
PHOTOS: ALEXANDER ZEREN
