Jennifer Kim

CHEF
Written By Team StarChefs

Proxi | Chicago | July 2024

FEATURED DISHES


Nam Khao Tod: Salmon Tartare, Puffed Black Rice, Candied Peanuts, Trout Roe

Vadouvan Carrots, Amba Yogurt, Coconut Chutney, Fried Curry Leaves

Jumbo Lump Crab, Korean Rice Cakes, Mushroom-Miso Butter, Pickled Hajiki, Watermelon Radish, Smoked Buttermilk, Parmesan Whey

Kalbi Ssam, Closed Loop Lettuces, Napa Cabbage Kimchi, Watermelon Radish Dongchimi, Mung Bean Muchim, Roasted Plum Ssamjang, Steamed Rice


PHOTOS: ALEXANDER ZEREN

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