Sophie Gees

PASTRY CHEF
Written By Nicole Borden

Oleana | Cambridge, MA | December 2019

Featured Dishes


Pistachio Sarma, Saffron Gelato, Apricot, Caramelized Fig, Tamarind Cream, Salted Pistachios

Turkish Coffee Ice Cream, Chocolate Crémeux, Hazelnut Cake, Cocoa Nib Meringue, Sweet Labneh, Pişmaniye, Banana

Labneh Bavarian, Pumpkin Jam, Pepita Crumble, Maple-fenugreek Ice Cream

Chocolate Marquise, Pear Sorbet, Spiced Pecan Kataifi, Halva Cream


Photography by Will Blunt

Nicole Borden
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