Stephanie Leichtle-Chalklen
Written By Nicole Borden
Kuluntu Bakery | Dallas | September 2021
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/4d0f5223-4b8f-41dc-a7cf-04f80864a7e0/Stephanie+Leichtle-Chalklen+of+Kulunto+Dallas15.jpg)
Featured Breads
Country Sourdough
Polenta and Pumpkin Seed Country Sourdough
Fennel Seed and Fig Country Sourdough
Photography by Will Blunt
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