Matthew Ramirez
Lucia | Dallas | September 2021
Featured Dishes
Semolina Polenta Sourdough
Chef’s Choice Salumi: Rosemary Focaccia, ‘NDuja, Coppa, Cumin and Garlic Lukanka, Lomo, Capicola, Finocchiona, Cured and Smoked Duck Breast, Giardiniera, Grissini with Lardo
Sesame Focaccia, Ping Tung Eggplant, Broccoli Rabe, Smoked Oyster Mayonnaise
44 Farms Chuck Flat Steak, Escarole, Salsa Verde, Breadcrumb Anchovy Pesto
Pistachio Babka: Enriched Dough, Pistachio Butter, Chopped Pistachios
Photography by Will Blunt
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