Applewood Smoked Steak Tartare, Shallot, Cured Egg Yolk, Herbs, Toasted Baguette
Steak Au Poivre: Snake River Farms Kobe Zabuton, Peppercorn-Cognac Sauce, Chervil and Micro Radish Salad, Olive Oil, Maldon Salt
Tarte Flambée: Goat Cheese, Roasted Shallots, Applewood Bacon Lardon, Herb Oil, Frisee Salad
Stuffed Bananas Foster French Toast: Whiskey Caramel, Banana Pastry Cream, Whipped Cream
Photography by Will Blunt