Stuart Jensen and Katsumi Yuso Ruiz
Curio Bar | Denver, CO | February 2017
FEATURED COCKTAILS
Queens Park Swizzle: Flor de Caña Rum, Lemon Juice, Simple Syrup, Angostura Bitters, and Mint
Cachaça, Concord Grapes, Cucumber, Crème de Cassis, Lime Juice, Black Pepper-Balsamic Syrup, Tonic, and Mint
The Bees Knees: Gin, Lemon Juice, Honey Syrup, and House Bitters
Breezy Kilt: Pierre Ferrand Dry Curaçao, Glenlivet Single Malt Scotch, Simple Syrup, Lemon Juice, Pineapple Juice, Egg White, and Angostura Bitters
Photography by Briana Balducci
Similar Galleries
