Jodi Polson
Coperta | Denver, CO | February 2017
FEATURED DISHES
Pear Tart: Butterscotch, Oat-Walnut Streusel, Red Wine-Pear Sauce, Honey-Gorgonzola Ice Cream, and Pear Chip
Ruby Red Grapefruit Cake: Vanilla Bean Cake, Grapefruit Gelée, Mint Anglaise, Grapefruit Curd, Brown Sugar Meringue, Toasted Cake Crumbs, Caramelized White Chocolate Ice Cream, and Mint
Apple Bites Petit Trois: Apple Dumpling: Salted Caramel and Apple Butter; Candied Apple: Grenadine and Toasted Hazelnuts; Apple Pie Ice Cream: Shortbread, Cinnamon, and Apple Chip
Olive Oil Gelato, Maldon Sea Salt, and Olive Oil
Photography by Briana Balducci
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