Susana Alvarez and Gerson Rivas
Written By Team StarChefs
Rossoblu | Los Angeles | February 2024

FEATURED DISHES
Burrata, Red and Golden Beets, Pickled Mustard Seeds, Capers, Honey, Olive Oil
Butternut Squash Cappellacci, Amaretti Cookies, Ricotta, Chanterelles, Brown Butter, Fried Sage, Toasted Almonds
Manila Clams, Andouille Sausage, Sun Dried Tomato, Chickpeas
AquaPazza: Sea Bass, Cranberry Beans, Smoked Fish Stock, Sun Dried Tomatoes, Anchovy-Garlic Paste, Olives
PHOTOS: WILL BLUNT
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