Tajahi and Danielle Cook
Ms. Betty's Supper Club | Denver | March 2022
FEATURED DISHES
Dahl: Red Lentils, Coconut Cream, Garlic, Anise, Thyme, Rosemary, Fried Bread, and Microgreens
Fried Parrot Fish, Jerk Spice, Escabeche, Habanero, Carrot, and White Onion
Butternut Squash, Brown Sugar, Maple Syrup, Orange and Lemon Zest, Nutmeg, Cloves, Cinnamon, Star Anise, Coriander, and Garam Masala
Curry Goat, Smoked Basmati Rice, Cassava, Potatoes, Carrots, and Green Onion
Photography by Mike Finocchiaro
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