Tara Smith
Martha Dear | Washington, D.C. | October 2021
Featured Pairings
Roasted Beets, Labneh, Caramelized Yogurt, Candied Hazelnuts, Mint, Chives, Parsley, and Dill paired with Merlot, Oenogenesis, “Mataroa,” Drama, Greece, 2020
Cheesy Baked Orzo, Sourdough Breadcrumbs, Feta, and Chives paired with Xinomavro/Malagousia/Assyrtiko, Kamara Winery, Pet’ Nat, Thessaloniki, Greece, NV
Sausage + Peppers Pizza: Tomato, Mozzarella, Provolone, ‘Nduja, Onion,and Bell Peppers, Basil paired with Agiorgitiko/Cabernet Sauvignon/Merlot, Buketo, Macedonia, Greece, 2020
Squash, Spinach, + Halloumi Pizza: Red Curry Squash Purée, Sautéed Spinach, Halloumi, Stracciatella, and Fontina paired with Kydonitsa, Estate Theodorakakos, Peloponnese, Greece, 2020
Photography by Will Blunt
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