Angel Barreto
Anju | Washington, D.C. | October 2021
Featured Dishes
Yache Wang Mandu: Impossible Meat Dumpling, Chile Crunch, Pickled Long Chiles, and Green Onion
Chikin: Half-fried Chicken, Soybean Dredge, Alabama White Barbecue Sauce, Spicy Gochujang Glaze, and Sesame
Saengseon Gui: Battered Branzino, Braised Mu Radish, Yangnyeom Sauce, Onion, Herb Muchim, Chile, Roasted Perilla Seeds, Scallion, and Sesame
Ssam Board: Seared Galbi, Scallion, Rice, Red Leaf Lettuce, Shiso, Hydroponic Lettuce, Asian Pear, Fresh Radish, Pickled Radish, Sesame Oil, and Roasted Garlic Ssamjang
Photography by Will Blunt
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