Taylor Hester
Olmsted | Brooklyn, NY | October 2020
Featured Dishes
Fried Green Tomatoes and Piquillo Pepper Aïoli
Shrimp Sausage, Lemongrass Mustard, Fresno Chiles, Pickled Onion, Cilantro, Shiso, Basil, Mint, and Brioche Bun
(1) Duck Pastrami, Grilled Radicchio, Pecan-Duck Jus, Herb Oil, and Figs; (2) Duck Heart, Radicchio, and Fig Skewer
Krapfen, Duck Liver Mousse, and Elderberry-Damsom Plum Jam
Photography by Will Blunt
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