Thomas Chun

BARTENDER
Written By Nicole Borden

Haenyeo | Brooklyn, NY | November 2020

Featured Cocktails


Dirty Soju Martini: Damsoul 40 Soju, Cucumber Dashi, and Pickles

Golden Hour: Yangchon Chungju Soju, Amontillado Sherry, Persimmon Jam, and Black Sesame

Pomegranate Fizz: Fermented Pomegranate Juice, Old Tom Gin, Lime, Egg White, and Club Soda

Capitoline White Vermouth, Golden Barley Soju, and Orange Bitters


Photography by Will Blunt

Nicole Borden
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