Thomas Weibull
Dirty Habit | San Francisco | March 2019
FEATURED DISHES
Roasted Cauliflower, Pomegranate Molasses, date purée, Garam Masala, Roasted Pepitas, and Chives
Dry-aged New York Strip Tartare, Juniper Aioli, Fresh Horseradish, Sourdough Chips,
Sweet Potato Mochi, Maitake Mushrooms, Sesame Seeds, Maple-Miso Butter, Shaved White Truffle, and Crispy Kale
Mussels, Cardamom-Orange-Juniper-Fennel Aquavit, Cream, Yukon Golds, White Fish Roe, Croutons, Dill Oil, and Fennel Fronds
Photography by Megan Swann
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