Vince Navarrete
Nationals Park | Washington, DC | September 2018
FEATURED DISHES
Maryland Blue Crab Salad, Celery, Shallots, Tomatoes, Apple, Mint, Basil Flowers, Compressed Watermelon, Celery, Old Bay-Lemon Gelée, Avocado Cream, Pea Tendrils, Cucumber, and Garlic Flowers
Champagne-Blanched Oyster, Uni Cream, Cherry-Finger Lime-Shallot Mignonette, and Celery Leaf
Photography by Will Blunt
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