Tomer Blechman
Miss Ada | Brooklyn | October 2018
FEATURED DISHES
Masabaha Hummus: Lamb Shawarma, Chickpea, Tahini, Sumac Onions, Fermented Mango, Cilantro, and Pita Bread
Charred Octopus, Eggplant Purée, Ginger Aioli, Charred Bell Peppers, Preserved Lemon, Castelvetrano Olives|
Kofta Kabob: Beef Kabob, Baharat, Labneh, Harissa, Zhoug, and Cinnamon
Za’atar-Crusted Salmon, Japanese Eggplant, Confit Shallots, Labneh
Photography by Alexa Bendek
Similar Galleries
