Vince Thomascik
Warren's Spirited Kitchen | Cleveland, OH | April 2016
FEATURED DISHES
Scallop-Fennel Salad, Tokyo Turnips, Micro White Asparagus, and Orange-Maple Vinaigrette
Burton Chicken, Polenta, and Tomato-Brandy Sauce
Marrow-Crusted Spinalys, Braised Oxtail, and Pickled Celery Root
Bone-in Belly Chop, Buttermilk Biscuit, Bacon Jam, and Brown Butter
PHOTOS: CAROLINE HATCHETT
Similar Galleries
