Vishwatej Nath
Urban Farmer at The Westin | Cleveland, OH | April 2016
FEATURED DISHES
Parker House Rolls and Salted Butter
French Onion Soup: Swiss Cheese, Sourdough Croutons, and Chive
Prime Beef Tartare, Fennel, Beef Heart, Deviled Egg, and Brioche Toast
Seared Scallops, Leek Purée, Artichoke, Pancetta, and Saffron
4-Ounce Ohio Proud Bone-in Ribeye
Chocolate Whiskey Cake, Caramel, and Semifreddo
Chèvre Cheesecake, Toasted Almond Crust, Blueberry Coulis, and Crème Fraîche
Scotch Egg: Bison, Quail Egg, Winter Squash Agrodolce, Goat's Milk Yogurt, and Micro Herbs
PHOTOS: CAROLINE HATCHETT
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