Yasmin Lozada-Hissom

PASTRY CHEF
Written By Team StarChefs

Avelina | Denver, CO | February 2017

FEATURED DISHES


Dulce de Leche Stack: Kouign Amann Crisps and Tahitian Namelaka

Coconut Panna Cotta, Passion Fruit Crémeux, Mango, and Merenguitos

Chocolate-Hazelnut Crunch Cake Bar with Salted Caramel Gelato

Citrus-Olive Oil Cake, Fennel Praline, Kumquats, and Bronte Pistachio Gelato


Photography by Briana Balducci

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