Steve Scott
Babette's | Denver, CO | February 2017
FEATURED DISHES
Chocolate Croissant
Molten Cake
Almond Croissant
Pan a Brasel: Herbes de Provence, Olive Oil, Coarse Gray Salt
Pain de Campagne: White, Whole Wheat, Rye, and Spelt Flours
Baguette
Photography by Briana Balducci
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