Yotam Dolev
Okto | Houston, TX | April 2025
FEATURED DISHES
Hamachi Crudo, Blood Orange-Black Shoyu Sauce, Persian Black Lemon Powder, Caviar, Green Onion, Citrus Zest
Octopus, Soy-Habanero Glaze, Romesco, Fennel Salad, Brûléed Onion, Green Oil
Squid Ink Linguine, Sambal-Paprika Cream Sauce, Blue Crab, Frena Breadcrumbs, Chives
Zabuton Steak, Soy-Habanero Glaze, Mămăligă Corn Polenta, Micro Mustard Greens
PHOTOS: WILL BLUNT
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