Zack Hanrahan
SRV | Boston | March 2024
FEATURED DISHES
Squid Ink Beignet, Smoked Trout, Crème Fraîche Gel, Pickled Mustard Seeds
Grilled Kombu-Cured Hiramasa Crudo, Sunchoke Brodo, Porcini-Sunchoke Relish, Micro Lemon Balm
Pomegranate-Glazed Duck Breast, Chrysanthemum, Burnt Einkorn Crepe, Escarole, Pickled Kohlrabi, Smoked Kohlrabi Broth
Bucatini alla Busara, Grilled Shrimp, Ají Dulce, Burnt Lemon-Garlic Butter, Oregano Breadcrumbs, Parsley
PHOTOS: STEPHEN RECCIA
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