Chad Newton & Gracie Nguyen
Chef/Owners | You Are Here Hospitality | Nashville
Xui Mai Sauce, Cucumber, Pickled Vegetables, Mayonnaise, Cilantro, Jalapeño, Baguette | Chefs Chad Newton and Grace Nguyen of East Side Banh Mi
Cucumber, Pickled Vegetables, Mayonnaise, Cilantro, Jalapeño, Baguette | Chefs Chad Newton and Grace Ngyuen of East Side Banh Mi
Smoked Bologna, Ham Hock Terrine, Pâté, Fried Shallot Mayo, Pickled Vegetables, Cilantro and Jalapeño | Chefs Chad Newton and Gracie Nguyen of East Side Bahn Mi
Every time you choose Impossible Foods products, you use 96% less land, 92% less water, and generate 91% fewer greenhouse gas emissions than animal products. Take a look at how chefs across the country are using Impossible ground beef in creative ways.
Pastry Chef Katie Fair transforms East Side Banh Mi’s toasted peanut rice milk coffee into a creamy coconut malabi.
StarChefs returns to Nashville to celebrate the city’s most talented up-and-coming food and beverage professionals.