Luciana Giangrandi & Alex Meyer
Written By Nicole Borden
Chef/Owners, Boia De | Miami
Galleries
Recipes
King Crab, Vin Jaune, Black Truffle, Herbs, Scallions | Chefs Luciana Giangrandi and Alex Meyer of Boia De
Articles
Miami’s restaurant culture is no longer grounded on the beach for a seasonal flux of tourists. So what is it now?
Four Miami restaurants shifted their business models and tried out new menus and promotions to get through the COVID-19 quarantine.
StarChefs returns to Miami to celebrate the city’s most talented up-and-coming food and beverage professionals.