Michael Lombardi
Written By Nicole Borden
Executive Chef | SRV | Boston
Recipes
Pecorino Romano Broth, Poached Pear, Pine Nuts, Arugula, Black Pepper | Chef Michael Lombardi of SRV
Braised Rabbit, Leeks, Harissa Vinaigrette, and Swiss Chard | Chef Michael Lombardi of SRV
Erbazzone, Hazelnut Cream, and Sunchokes | Chefs Michael Lombardi and Kevin O'Donnell of SRV
GALLERIES
FEATURES
StarChefs returns to Boston to celebrate the city’s most talented up-and-coming food and beverage professionals.